Natural Spring Chinese Restaurant Menu

Natural Spring Chinese Restaurant in Tuncurry presents a broad and traditional Chinese menu that covers everything from classic starters to hearty mains and comforting soups. The entrée selection includes favourites such as Prawn Chips, Hot Chips, Sesame Prawn Toast, Mini Spring Rolls, and Chicken Ham Rolls, offering a familiar and shareable start. Mains are extensive, with chicken options like Deep Fried Chicken and Braised Chicken And Vegetables, alongside richer meat dishes such as Braised Lamb And Vegetable, Braised Beef And Vegetables, and Deep Fried Beef. Soup lovers can enjoy a comforting range including Long Soup, Short Soup, Sweet Corn & Chicken, Sweet Corn & Crab Meat Soup, and Combination Short Soup. Seafood plays a major role, featuring versatile preparations of King Prawns In Garlic/Satay/Curried/Ginger & Shallots, Braised King Prawns With Vegetables, and signature items like Honey King Prawns and King Prawns Princess. The house specials elevate the menu further with dishes such as Seafood Combination In Bird’s Nest, various Combination Choice dishes in sauces like Satay, Mongolian, Szechuan, and Garlic, as well as steak variations including Fillet Steak With Black Pepper Or European Sauce and Crumbed Steak With Chinese Pickle. Duck offerings like Deep-Fried Duck In Plum Sauce or Lemon Sauce add depth, while sweet and sour classics such as Sweet & Sour Pork, Sweet & Sour Chicken, and Sweet & Sour King Prawn provide familiar comfort. Rice dishes, chow mein, and lunch specials ensure plenty of everyday options, while lighter bites like omelettes and Australian-style dishes such as Fish And Chips cater to broader tastes. To finish, desserts like Deep Fried Ice Cream and Banana Split & Ice Cream round out a menu that feels both expansive and traditional, appealing to a wide range of diners.